Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour -- 22 oz
Makes great scones
The sorghum flour makes delicious raisin scones. The texture is more moist and dense than when baking with regular flour,
we really like them. The recipe was on the package at one time but now can be found on the Bobs red mill website.
September 17, 2014
Have switched to Gluten Free and this is one great product for that purpose!
August 13, 2014
This product works well in my gluten free baking.
I have been adding the sweet white sorghum flour to my gluten free baking mix and it has a nice crumb. It is not as gummy as some of the gluten free flours tend to be.
August 10, 2014
great texture and taste
wonderful flour for GF baking. Oftem my go-to for nonGF recipes that call for just a little wheat flour as binder or coating.
June 28, 2014
Great in a Flour Blend
I mix this sorghum flour with my other Bob's flours to create my own baking mixes. I like to use rice flour, tapioca, sorghum, and others depending on my needs. For something light, like crepes, I don't use rice flour. The sorghum helps keep it all together. It gives the flour a slightly yellow hue- like unbleached wheat flour. I kind of like that. I'm rarely disappointed by Bob's products!
June 10, 2014