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Bob's Red Mill Gluten Free Whole Grain Oat Flour

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Bob's Red Mill Gluten Free Whole Grain Oat Flour -- 22 oz

★★★★★★★★★★
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Bob's Red Mill Gluten Free Whole Grain Oat Flour -- 22 oz

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Nutrition Facts
Serving Size: 1/3 cup Dry (40 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Calories160
   Calories from Fat25
Total Fat3 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate26 g9%
   Dietary Fiber4 g17%
   Sugars0 g
Protein7 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Whole grain oats.

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill Gluten Free Whole Grain Oat Flour Description

  • Pure Tested • Premium Quality
  • Wheat Free
  • Dairy Free
  • Kosher

Bob's Red Mill Whole Grain Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent source of dietary fiber and protein. When used in combination with other gluten free flours, oat flour adds a pleasant flavor and boosts the nutritional value of baked goods.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Whole Grain Oat Flour -- 22 oz 4.9 5 12 13
Great substitute for Wheat Flour This flour makes a great replacement for wheat flour, especially in baking. May 7, 2015
My primary flour for years! I've tried most alternative flours available, and this one is in the top two! I bake with it, use it for tortillas, and brownies, and just about anything else you can use flour for. It just makes me feel better than any other product I've tried. I Always order this, each month, without fail. March 5, 2015
Good replacement for flour I was glad to find the gluten free oats at Vitacost. I use this to replace regular flour in my recipes. February 20, 2015
Great for baking and thickening. Excellent product. Works well in all of my recipes. January 29, 2015
Great Product I use this to make great cookies. Love that oat taste. December 11, 2014
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