Bob's Red Mill Graham Flour

Bob's Red Mill Graham Flour -- 24 oz

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Bob's Red Mill Graham Flour -- 24 oz

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Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 22
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber4 g18%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic whole grain hard red spring wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Graham Flour Description

  • Friend of the Heart
  • Whole Wheat
  • Whole Grain • Stone Ground
  • Kosher

Bob's Red Mill coarsely ground 100% Whole Wheat Graham Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty dark northern, hard red spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran.


Keeps best refrigerated or frozen.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Graham Flour -- 24 oz 5 5 2 2
Produces excellent taste and texture This rough stone-ground flour can be counted on to produce a most satisfying whole wheat bread with nutty taste and tight texture. It works well with first rise of an hour, then second rise at half hour. It works even better with a ratio of 24 oz graham flour mixed with 4-6 oz. Bob's Red Mill stone ground whole wheat flour, somewhat finer in texture. November 6, 2014
Great Stuff I use this flour when making bread. It is flavorful and delicious and has more nutrition than white flour. My rolls always turn out well when using it. December 29, 2012
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Frequently Bought Together:
Bob's Red Mill Graham Flour
Bob's Red Mill Vital Wheat Gluten

Retail price together: $10.26

Sale price: $6.91

You Save: 32%

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