Bob's Red Mill Grains of Discovery™ Organic Whole Grain Red Quinoa Gluten Free Description
To Your Good Health®
The Traditional Grain of the Andes
100% Whole Grain
Passport to Whole Grain Adventure
Enjoy red quinoa, a colorful nutrient-rich grain that was honored as a sacred crop by the ancient Incas. Quinoa is a good source of iron and high quality protein. Try it in any recipe calling for whole grains.
Native to South America, quinoa is a "pseudo-grain" - actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. Bob's Red Mill tri-color quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.