Bob's Red Mill Homemade Wonderful Bread Mix Gluten Free -- 16 oz Each / Pack of 2 4.5 5 34 36

Bob's Red Mill Homemade Wonderful Bread Mix Gluten free for Celiacs like me, wonderful taste, easy to make breads with. Love it. March 23, 2013

Incredible - Awesome - WOW!!! This bread turned out so incredibly good...great homemade bread flavor and texture. No way you can tell it is gluten free. Easy to make at a good price too!!! March 17, 2013

Bob's Red Mill Homemade Wonderful Bread Mix GF Delicious homemade bread everytime!! March 13, 2013

Excellent Bread Mix--healthier than other GF mixes We love this bread mix, and have made it in our bread machine weekly for years. I found that it works best on the 'rapid rise' setting, and that warming the milk to room temp and mixing the liquids thoroughly with a hand mixer before adding them to the pan result in a perfect loaf. There is a slight 'bean taste' to the bread, but I don't really notice it anymore. It makes great grilled sandwiches, too! The Vitacost price is less expensive than stores in my area, but it has risen substantially on this site in the last month or so. February 22, 2013

I love Bob's Red Mill Don't get me wrong, I want to LOVE this bread because I LOVE Bob's Red Mill. But it is very, very bland and has a tendency to collapse. I used to make this by hand and now I make it with my bread machine which does give better results. If I get it out of the machine immediately, poke a few holes in the crust and set it on a wire rack the sides do not sink in and collapse(sometimes.) As for the flavor I have started adding a bit more sugar, it seems to help but I definitely think they can do better. It is, of course, not going to taste as good as homemade wheat bread but if you are eating gluten free then the memory of that is probably as close as you can get. January 29, 2013

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Bob's Red Mill Homemade Wonderful Bread Mix Gluten Free Description

For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bead. Contains a blend of gluten-free flours. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Free Of

Gluten.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Homemade Wonderful Bread Mix Gluten Free Directions

Baking Instructions by Hand (for Conventional Ovens):

1 2/3 cups warm water (110°) Milk (cow, rice or soy)
1 whole Egg plus enough Egg Whites to equal 3/4 cup
1/4 cup melted Butter or Vegetable Oil
1 tsp. Cider Vinegar

Place contents of package in large bowl of heavy-duty, tabletop mixer. Remove yeast packet and add yeast to warm mill in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75-80°) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375° for 60-65 minutes (do not underbake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing.

Baking Instructions for 1-1/2 lb Bread Machine

1 2/3 cups Milk (cow, rice, or soy)
1 whole Egg plus enough Egg Whites to equal 3/4 cup
1/4 cup melted Butter or Vegetable Oil
1 tsp. Cider Vinegar

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk milk, eggs, melted butter or oil, and vinegar together thoroughly until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer. Remove baked bread from bread machine and cool thoroughly on wire rack before slicing.

Nutrition Facts

Serving Size: 1

Servings per Container: per container 16

	Amount Per Serving	% Daily Value

Calories	100	*

Calories from Fat	5	*

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	180 mg	8%

Total Carbohydrate	22 g	7%

Dietary Fiber	3 g	11%

Sugars	2 g	*

Protein	2 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		4%

*Daily value not established.

Other Ingredients: Garbanzo bean flour, potato starch, corn starch, white sorghum flour, tapioca flour, turbinado sugar, fava bean flour, xanthan gum, active dry yeast, potato flour, sea salt, guar gum, soy lecithin.

Manufactured in a facility that also uses tree nuts and soy.

Product Details

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