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Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump, golden Kamut® grain. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich, buttery flavor and is easily digested. It's also a good source of protein and dietary fiber.
About Kamut® Flour
This extraordinary flour can be substituted in recipes calling for whole wheat flour - especially yeast bread recipes. The breads will be bit more dense and have a buttery rich flavor.
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Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump, golden Kamut® grain. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich, buttery flavor and is easily digested. It's also a good source of protein and dietary fiber.
About Kamut® Flour
This extraordinary flour can be substituted in recipes calling for whole wheat flour - especially yeast bread recipes. The breads will be bit more dense and have a buttery rich flavor.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 94 | |
| Calories from Fat | 2 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
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