Bob's Red Mill Light Rye Flour -- 22 oz
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Great in breads!
I use Bobs Red Mill Light Rye Flour in my bread.
That means I use some every other day!
August 27, 2012
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Bob's Red Mill Light Rye Flour -- 22 oz
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Item #: BOB 8003140
SKU #: 039978003140
Count: 22 oz
Weight: 1.42 lb
Serving: 1/4 Cup (26 g)
Servings: 23
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Short Description
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Unbleached
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All Natural
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Kosher
This finely granulated Unbleached Light Rye Flour is a subtle version of the Dark Rye Flour. Most of the rye berry's bran and germ have been removed, so it has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.
You Save: 23%
Retail price: $3.32
Vitacost price: $2.99
Sale price: $2.54
In stock
Frequently Bought Together:
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Buy this item and Bob's Red Mill Organic Pumpernickel Dark Rye Meal -- 24 oz
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Retail price together: $6.70
Sale price: $5.12
You Save: 23%
Bob's Red Mill Light Rye Flour Description
-
Unbleached
-
All Natural
-
Kosher
This finely granulated Unbleached Light Rye Flour is a subtle version of the Dark Rye Flour. Most of the rye berry's bran and germ have been removed, so it has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Light Rye Flour Directions
Keep best refrigerated or frozen.
Nutrition Facts
Serving Size: 1/4 Cup (26 g)
Servings per Container: 23
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Other Ingredients: Rye, wheat gluten.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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