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Basic Cooking Instructions
1 cup Long Grain Basmati White Rice
2 cups Water
Bring water to boil. Add rice and cover. Bring back to boiling, reduce heat, cover and simmer 20 minutes. Let stand 5 minutes and fluff with a fork.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
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