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Bob's Red Mill Low Fat Soy Flour -- 20 oz
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Item #: BOB 8003409
SKU #: 039978003409
Count: 20 oz
Weight: 1.29 lb
Serving: 3 Tablespoons (19 g)
Servings: 29
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Short Description
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A Good Source of Protein and Isoflavones
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All Natural
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Kosher
Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.
You Save: 10%
Retail price: $4.80
Vitacost price: $4.29
In stock
Frequently Bought Together:
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Buy this item and Bob's Red Mill Whole Grain Soy Flour -- 16 oz
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Retail price together: $7.56
Vitacost price: $6.68
You Save: 11%
Bob's Red Mill Low Fat Soy Flour Description
-
A Good Source of Protein and Isoflavones
-
All Natural
-
Kosher
Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Low Fat Soy Flour Directions
Baking Tip:
For each cup of wheat flour in your recipe, replace 3 Tbsp with Bob's Red Mill Lowfat Soy Flour.
Keeps best refrigerated or frozen.
Nutrition Facts
Serving Size: 3 Tablespoons (19 g)
Servings per Container: 29
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 2 g | |
| Protein | 10 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Other Ingredients: Soy.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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