Bob's Red Mill Low Fat Soy Flour Description
Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.