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For Reconstitution: To make one quart of liquid milk, mix ½ cup Dry Milk Powder with 3½ cups water. Mix in a blender or with a wire whisk until smooth.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 1% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 11 g | |
| Protein | 7 g | |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 25% | |
| Iron | 4% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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