Bob's Red Mill Millet Grits Gluten Free -- 16 oz Each / Pack of 3
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Gluten Free Goodness
I eat this hot with Almond Milk. It's a great breakfast mix with Amaranth. Great for people who eat Gluten free !!
May 3, 2013
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Cooking Instructions:
For delicious and nutritious hot Millet Grits bring 3 cups water and ½ teaspoon salt to a boil. Add 1 cup of Millet Grits and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 0 g | |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |