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Mung Beans have been cultivated for thousands of years as a delicious source of nutrition. Today, they are most popularly known for their wonderful "bean sprouts". Whole Mung Beans have a slightly sweet, nutty flavor and can be cooked on the stovetop like common beans.
Mung beans are great for sprouting. Use them in salads, soups and stir fries. Add sprouted beans to salads and your favorite Asian dishes.