Bob's Red Mill Organic Brown Rice Flour -- 24 oz
2
2
Have used this before with good results.
I have been trying different combos of non wheat flours. I usually use a 1/2 cup of each kind in combinations of, brown rice, quinoa, sprouted spelt, almond, chestnut, depending on what I'm making. I often add more than is called for to make the texture right. So far everythings come out good. I love quinoa and the unground kind makes excellent pudding.
March 15, 2013
gluten free diet
purchased this to create an all-purpose flour mixture. this was easy to mix with and the results were great.
September 3, 2012
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