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Corn Grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both southern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey. For lunch or dinner, they're excellent, topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day.