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Bob's Red Mill Organic Extra Thick Rolled Oats

Bob's Red Mill Organic Extra Thick Rolled Oats -- 2 lbs

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Bob's Red Mill Organic Extra Thick Rolled Oats -- 2 lbs

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Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories190
Calories from Fat30
Total Fat3.55%
  Saturated Fat0.53%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate32 g11%
  Dietary Fiber5 g20%
  Soluble Fiber1.6 g*
  Insoluble Fiber3.4 g*
  Sugars1 g3%
Protein7 g14%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
*Daily value not established.
Other Ingredients: Organic whole grain oats.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Warnings

 

Bob's Red Mill Organic Extra Thick Rolled Oats Description

  • High in Fiber and Friend of the Heart
  • Whole Grain
  • Kosher

Bob's Red Mill Organic Extra Thick Rolled Oats are uniquely "kiln toasted" and freshly milled from the highest quality farm-fresh oats in the world. These nutrient-rich oats abound with that telltale creamy and soothing texture of oatmeal while their plumpness provide a remarkable note of chewiness. Some brands smash their oats to smithereens to speed up the cooking time, but we just cant do that. Join us in farewell to mushy porridge


Directions

Cooking Instructions

For a really delicious breakfast cereal for two, bring 2 cups water and ¼ tsp salt (optional) to a boil. Add 1 cup of rolled oats, reduce heat and cook for 10 to 20 minutes (time depending on the consistency that you like your cereal) stirring occasionally. Cover, remove from heat and let stand a few minutes. Serve with honey and milk and a big smile!

 

Microwave Instructions

In large bowl, combine ½ cup Bob's Red Mill Old Fashioned Oats and 1 cup water. Cover and microwave on high for 3 to 5 minutes. Let stand for 2 minutes. Makes 1 serving.

 

Keeps best refrigerated or frozen.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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