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Bob's Red Mill Organic Graham Flour -- 24 oz
Bob's Red Mill Organic Graham Flour
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Item #: BOB 8009906
SKU #: 039978009906
Count: 24 oz
Weight: 1.57 lb
Serving: 1/4 Cup (30 g)
Servings: 22

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Short Description
  • Whole Grain • Stone Ground
  • Friend of the Heart
  • Whole Wheat
  • All Natural
  • Kosher

Bob's Red Mill coarsely ground 100% Organic Whole Wheat Graham Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty dark northern, hard red spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran.
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Retail price: $3.00
Vitacost price: $2.69
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Bob's Red Mill Organic Graham Flour
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Bob's Red Mill Organic Whole Wheat Flour
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Vitacost price: $6.38
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Bob's Red Mill Organic Graham Flour -- 24 oz 5 5 1 1
Bakes beautifully Enjoying making a variety of breads using this. Substituting 1/4 cup in my regular white bread recipe makes a lovely loaf in the bread machine. February 2, 2013
1-1 of 1

Bob's Red Mill Organic Graham Flour Description

  • Whole Grain • Stone Ground
  • Friend of the Heart
  • Whole Wheat
  • All Natural
  • Kosher
Bob's Red Mill coarsely ground 100% Organic Whole Wheat Graham Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty dark northern, hard red spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Organic Graham Flour Directions

Keeps best refrigerated or frozen.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories110
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber4 g18%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Other Ingredients: Organic whole grain hard red spring wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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