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Bob's Red Mill Organic Kamut® Flour

Bob's Red Mill Organic Kamut® Flour -- 20 oz

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Bob's Red Mill Organic Kamut® Flour -- 20 oz

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Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 18
Amount Per Serving% Daily Value
   Calories from Fat2
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate21 g7%
   Dietary Fiber3 g12%
   Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic whole Kamut® Khorasan grain (wheat).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Organic Kamut® Flour Description

  • Friend of the Heart
  • Organic
  • Whole Grain
  • Stone Ground
  • Kosher

Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump, golden Kamut® grain. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich, buttery flavor and is easily digested. It's also a good source of protein and dietary fiber.


About Kamut® Flour

This extraordinary flour can be substituted in recipes calling for whole wheat flour - especially yeast bread recipes. The breads will be bit more dense and have a buttery rich flavor.


Keeps best refrigerated or frozen.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Organic Kamut® Flour -- 20 oz 5 5 7 7
Great flour Excellent quality flour. I like to mix it with bread flour for healthy bread. Highly recommended. January 28, 2015
Adds excellence to bread recipe I add a cup of kamut to 2 cups of whole wheat flour and deletected the vital gluten. My loaf was delicious and rose beautifully. Thanks for making organic kamut flour available. December 18, 2014
Light and delicious I used this to make flatbread. I tasted good and, added bonus, the texture was very light compared to the regular whole wheat flour I usually use. April 15, 2014
This is how wheat is meant to taste This is real wheat as it was meant to taste. Today's wheat has been overly bred and has become somewhat toxic to the body. Kamut wheat is an ancient variety, much closer to what was eaten thousands of years ago. If you make bread, it definitely is a bit different than other flours and may take some experimentation to get it perfect but overall has a lighter flavor than other whole wheat flowers also much less bitter taste. The texture is a bit more course than other flours but this is the way wheat is meant to be. September 12, 2013
So glad I tried it! So happy to find this organic flour especially now I can't find any plain kamut bread to buy. I use to make my own and also cookies with organic butter and birch xylitol. April 27, 2013
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