|Amount Per Serving||% Daily Value|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||5 g||19%|
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.