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Bob's Red Mill Organic Whole Wheat Pastry Flour -- 48 oz
Bob's Red Mill Organic Whole Wheat Pastry Flour
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Item #: BOB 8019936
SKU #: 039978019936
Count: 48 oz
Weight: 3.15 lb
Serving: 1/4 Cup Dry (30 g)
Servings: 45

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Short Description
  • Friend of the Heart
  • Stone Ground
  • From Soft White Wheat
  • All Natural
  • USDA Organic
  • Kosher

Bob's Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural, elements-the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.

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Bob's Red Mill Organic Whole Wheat Pastry Flour -- 48 oz 5 5 8 8
Product is an excellent baking flour. I was looking for a good wheat flour for making muffins. This product works great, muffins are light and moist every time. April 25, 2013
this product is great! I love this whole wheat pastry flour it makes the best muffins plus it's organic! January 26, 2013
Excellent product for baking I love the way this product makes baked quick breads and cakes tender and flavorful. I use this product by substituting half of the all purpose flour called for in the recipe and I have gotten so many great comments on my baked goods! The fact that it is organic is just another plus. I will continue to use this product. November 19, 2012
good organic flour for muffins This organic flour is good for making muffins, but not for making bread in a bread machine. You need regular flour for that. Bob's is a reputable brand. November 10, 2012
The key to high-quality whole-wheat baking Bob's Red Mill never lets me down as a brand. Whatever they offer, I know I can trust it to be high quality and competitive in pricing. As I have worked to incorporate whole grains in my family's everyday eating, I have found whole wheat pastry flour to be key in getting light-textured, tender baked goods. This flour works great in cookies, cobblers, pie crusts, and cakes. Regular wheat flour is fine for breads, but when it comes to baking, you need whole wheat pastry flour to get the texture you're used to. October 15, 2012

Bob's Red Mill Organic Whole Wheat Pastry Flour Description

  • Friend of the Heart
  • Stone Ground
  • From Soft White Wheat
  • All Natural
  • USDA Organic
  • Kosher

Bob's Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural, elements-the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Organic Whole Wheat Pastry Flour Directions

Keeps best refrigerated or frozen.

Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: 45
Amount Per Serving% Daily Value
Calories110
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber4 g15%
   Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%
Other Ingredients: Organic whole grain soft white wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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