Bob's Red Mill Organic Whole Wheat Pastry Flour -- 48 oz
April 4, 2015
Add whole wheat to cookies
I use this flour with some of my regular cookie recipes to add the benefit of whole grains. It has a nice smooth consistency. It's not always easy to find this in my local stores.
March 31, 2015
Tender, light and clean, this is my main flour. Makes a great loaf of quick bread. When I want heavier bread, I mix this flour with (Bob's) stone-ground whole wheat flour (I slice the bread thick, then fry it in organic coconut oil. Great for breakfast!) I also use this flour to make cookies and bars.
December 20, 2014
Great for baking
I needed whole wheat baking flour and Bob's Red Mill met my needs exactly. It blends well with the other ingredients and has a taste that even my picky husband will eat and enjoy. He likes white flour over whole wheat, but this is not as "heavy" as many others seem to be.
April 16, 2014
Great substitute for AP flour in baking. Provides a great texture with just a subtle wheat flavor.
March 7, 2014