16% off Retail price: $3.58 Vitacost price: $2.99
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Cooking Instructions
For Pancakes: Blend 1 cup mix, 1 egg, 1 Tbsp oil. Add water to make desired thickness of batter (approx. 1 cup). For extra fluffy pancakes, add part or all milk instead of water. Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Serve immediately, top with pure maple syrup if desired.
For Waffles: Blend 1 cup mi, 2 eggs, 2 Tbsp oil. Add water as above. For delightfully light waffles, add equal parts (1 cup) mix and water, 2-egg yolks, 2 Tbsp oil. Beat egg whites until stiff. beat together other ingredients and fold in egg whites. Bake on hot waffle iron.
| Amount Per Serving | % Daily Value | |
| Calories | 180 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 5 mg | 2% |
| Sodium | 630 mg | 26% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 8 g | 8% |
| Protein | 8 g | 16% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 8% | |
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