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These dark green, lightly dappled lentils are prized by chefs for their rich, earthy flavor and hearty texture. Bob's Red Mill chooses only the finest French green lentil crops to tantalize your discriminating palate.
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These dark green, lightly dappled lentils are prized by chefs for their rich, earthy flavor and hearty texture. Bob's Red Mill chooses only the finest French green lentil crops to tantalize your discriminating palate.
Lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Basic Cooking Instructions
Combine 1 cup of lentils with 2½ cups of water and bring to a boil. Allow to boil 3 minutes, then reduce heat and cook 25-30 minutes or until tender.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 29 g | 10% |
| Dietary Fiber | 7 g | 30% |
| Sugars | 2 g | |
| Protein | 12 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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