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Bob's Red Mill Pinto Beans are rich in flavor and have a smooth, creamy texture. They're also an excellent, low-fat source of protein and dietary fiber. Extremely versatile, pinto beans make a wonderful side dish, and can be added to all of your favorite recipes calling for beans.
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Bob's Red Mill Pinto Beans are rich in flavor and have a smooth, creamy texture. They're also an excellent, low-fat source of protein and dietary fiber. Extremely versatile, pinto beans make a wonderful side dish, and can be added to all of your favorite recipes calling for beans.
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Basic Cooking Instructions
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Pinto Beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours. Or pressure cook 6-10 minutes.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 7 g | 30% |
| Sugars | 1 g | |
| Protein | 10 g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 6% | |
| Iron | 15% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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