Bob's Red Mill Potato Bread Mix -- 16 oz 5 5 4 5

easy I bake this bread in my bread machine about 3 times a month. My grand-kids call this grama bread and ask for it in their school lunches. January 13, 2013

First one I reach for. Everyone loves this! Until I figure out how to make this from scratch, it's a regular on my list. Good bread, fluffs into a high, pretty loaf that's soft inside without being gooey. On my "comfort food" list. October 7, 2012

Easy & Great tasting bread I love the taste of fresh home baked bread but I wanted something easy. It was very easy to mix, the instructions were simple and the bread came out wonderful. I will definitely buy again. Even my 6 year old grandaughter informed me she wasn't usually a fan of bread crusts, but this one was yummy. June 10, 2012

BEST and most Versitile Bread Mix EVER! I LOVE this bread. I make a loaf every 3 days for our family. I also use this bread mix to make cinnamon rolls (oh my goodness they are sooo good!) And I use the dough to make King Cake. This dough is always perfect. February 7, 2012

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Bob's Red Mill Potato Bread Mix Description

Moist and Flavorful
For Bread Machines or by Hand
Makes a 1½ lb. Loaf
All Natural
Kosher

Potato Bread Mix is developed for bread machines or to be made by hand. The answer to white bread is a moist and flavorful loaf to be enjoyed as toast or for sandwiches. Contains unbleached white flour, non-fat dry milk, evaporated cane juice, potato flakes, gluten flour, active dry yeast, and sea salt. The mix makes one moist well-textured 1-1/2 lb. loaf. This mix is also perfect for pizza dough or dinner rolls.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Potato Bread Mix Directions

Baking Instructions:

By HAND for Conventional Ovens

(This package makes 1 loaf)

Locate And Remove The Enclosed Yeast Packet.

Add contents of the yeast packet to the mix. COMBINE the Potato Bread Mix, 2 Tbsp Canola (or other) oil and 1 1/8 cups warm tap water. KNEAD 8-10 minutes. Place in a greased bowl, COVER & LET RISE in a warm place until doubled (approx. 1-1/2 hours). PUNCH down, COVER & LET RISE until doubled (approx. 30-40 min). FORM loaf and place in a greased 9 x 5 x 3 bread pan. GREASE top of loaf. COVER with plastic wrap and LET RISE in a warm place until double (approx. 45 min). BAKE at 375 for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.

Keeps best refrigerated or frozen.

Nutrition Facts

Serving Size: 2 oz

Servings per Container: 13

	Amount Per Serving	% Daily Value

Calories	140

Calories from Fat	20

Total Fat	2.5 g	4%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	230 mg	10%

Total Carbohydrate	23 g	8%

Dietary Fiber	1 g	4%

Sugars	0 g

Protein	5 g

Vitamin A		0%

Vitamin C		0%

Calcium		4%

Iron		8%

Other Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin and folic acid), buttermilk powder (milk), evaporated cane juice, potato flakes (russet potatoes, mono and diglycerides from vegetable oil, citric acid), vital wheat gluten, sea salt and active dry yeast.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Product Details

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