Bob's Red Mill Potato Flakes -- 16 oz
Nothing but potato flakes. Just add water, salt if you want it. Cream or butter if you want it. Or make it plain and put butter on top. Once hydrated you can store potatoes in the fridge and they don't taste like leftover potatoes. Add an egg and some flour and onion and make potato pancakes. My wife and I think they are so handy we have a bunch of packages on hand all the time. They don't taste just like cooked and mashed from scratch, but you would be surprised just how good they are. And no chemicals or additives. When we get home late, fix the mashed potatoes, scramble some eggs, have some sliced avocado. Fast and easy. My wife likes them thick, I like thinner mashed potatoes. However you like. :)
May 11, 2013
Versatile and convenient potato flakes.
Even though these aren't orgnaice non-GMO, as I wish they were,
they are very good and wonderfully convenient for a variety of uses, from baking to creaming soups and sauces, to plain old mashed potatoes.
March 9, 2013
Great to coat chicken, fish.....
December 11, 2012
Multi use of this potato flake, follow the recipe from KAF for a delicious potato bread!
November 17, 2012
never without them
instant delicious side dish that tastes like real potatoes with no additives, preservatives, etc.
June 27, 2012