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Bob's Red Mill Red Lentils -- 27 oz
Bob's Red Mill Red Lentils
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Item #: BOB 8004352
SKU #: 039978004352
Count: 27 oz
Weight: 1.73 lb
Serving: 1/4 Cup Dry (45 g)
Servings: 17

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Short Description
  • Premium Quality
  • Excellent Source of Protein and Fiber
  • All Natural
  • Friend of the Heart

These cute little legumes have a pleasant, earthy flavor. They're very easy to prepare, needing no presoaking and cooking in just 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber.

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Bob's Red Mill Red Lentils
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Bob's Red Mill Red Lentils Description

  • Premium Quality
  • Excellent Source of Protein and Fiber
  • All Natural
  • Friend of the Heart

These cute little legumes have a pleasant, earthy flavor. They're very easy to prepare, needing no presoaking and cooking in just 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Red Lentils Directions

Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

 

Basic Cooking Instructions

To cook lentils, simply pick over to remove debris, rinse and drain. Cover 1 cup lentils with 3 cups water or broth and bring to a boil. Reduce heat and simmer for 10-15 minutes or until tender. Serves four.

 

Keeps best refrigerated or frozen.


Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories150
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate27 g9%
   Dietary Fiber7 g28%
   Sugars2 g
Protein11 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%
Other Ingredients: Red lentils.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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