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Bob's Red Mill Rye Bread Mix

Bob's Red Mill Rye Bread Mix -- 17 oz

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Bob's Red Mill Rye Bread Mix -- 17 oz

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Nutrition Facts
Serving Size: 1/2 inch slice (Approx 37 g Dry Mix)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories150
   Calories from Fat25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate25 g8%
   Dietary Fiber1 g4%
   Sugars0 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%
Other Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin and folic acid), dark rye flour, whole wheat flour, light rye flour, rye meal, evaporated cane juice, gluten, non-fat dry milk, active dry yeast, sea salt, caraway seeds, ground caraway, soy lecithin.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Rye Bread Mix Description

  • Stone Ground
  • For Bread Machines or by Hand
  • Makes a 1½ lb. Loaf
  • Friend of the Heart

Rye Bread Mix can be made in bread machines or by hand. Few loaves please a bread lover more than European style, whole grain rye bread. We have formulated a loaf for bread machines and conventional ovens. Contains unbleached white flour, dark rye flour, whole wheat flour, light rye flour, rye meal, evaporated cane juice, gluten flour, non-fat dry milk, active dry yeast, sea salt, caraway seeds, ground caraway, and soy lecithin. Makes one 1½ lb. loaf.


Directions

Baking Instructions:

by HAND for Conventional Ovens

(This package makes 1 loaf)

 

Locate and Remove The Enclosed Yeast Packet.

Add contents of the yeast packet to the mix. COMBINE the Rye Bread Mix, 2 Tbsp Canola (or other) oil and 1 1/8 cups warm tap water. KNEAD 8-10 minutes on a floured surface. Place in a greased bowl, COVER & LET RISE in a warm place until doubled (approx. 1½ hours), PUNCH down, COVER & LET RISE until doubled (approx. 30-40 min). FORM loaf and place in a greased 9 x 5 x 3 bread pan. GREASE top of loaf. COVER with plastic wrap and LET RISE in a warm place until doubled (approx. 45 min). BAKE at 375 for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.

 

Keeps best if refrigerated or frozen.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Rye Bread Mix -- 17 oz 4.9 5 6 7
Love this bread mix!!! This is a wonderful bread mix. I use it all the time. Bread always turns out very good. Also by adding coco and molasses I can make a killer pumpernickel bread. This is a great easy to use bread mix. May 19, 2015
Best mix for blending Used in proper proportions with coconut flour and coconut flakes, this becomes a rye/coconut bread that is hard to beat for texture and taste. January 14, 2015
Makes a nice loaf of rye bread with some additions Makes a nice loaf of rye bread with some additions to the mix. I added sourdough culture to the water in the loaf pan in my bread machine and then the mix, vegetable oil, and more caraway seeds to my taste. Makes a very nice sourdough seeded whole grain medium brown colored rye bread with the additions I mentioned above. January 11, 2015
Easy Easy to make in a bread maker. Has a nice mild rye flavor with caraway seeds. Just the way I like it! January 7, 2014
bobs rye bread mix easy to make very good texture and excellent taste! July 7, 2013
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Frequently Bought Together:
Bob's Red Mill Rye Bread Mix
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Bob's Red Mill 10 Grain Bread Mix

Retail price together: $6.96

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