Bob's Red Mill Short Grain Brown Rice -- 27 oz
1
1
yummy
January 14, 2012
1-1 of 1
9% off Retail price: $5.50 Vitacost price: $4.95
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Basic Cooking Instructions:
1 cup Short Grain Brown Rice
2½ cups Water
1 tsp Salt
1 Tbsp Butter or Oil
Combine ingredients in sauce pan with tight-fitting cover. Bring to a boil over high heat, stir once or twice, cover. Reduce heat and simmer 45-55 minutes until tender. Brown rice will have a crunchy texture because the bran remains firm.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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