Bob's Red Mill Sorghum Gluten Free -- 24 oz
I found out on the package that it pops like popcorn!! - tiny, but great tasting, especially with olive oil and sea salt. Even the "old maids," unpopped ones, are tasty and easy to chew. I grind this into flour or cook it straight. Sorghum is a great cookie flour when combined with other flours. Try it out!
March 26, 2015
We have to live gluten-free, so I do all my own baking. I started substituting this flour as a replacement for white rice flour in recipes. I don't have as much trouble with cookies, etc. crumbling, the taste is great, and it is nutritious.
April 1, 2014
Love this sorgum flour, great taste
Now that we have gone gluten free, I just love this sorghum flour, especially browns well with my corn cakes, and wonderful in my vegan chocolate cake. My husband doesn't eat cake, but he eats this one with Sorghum flour. Great taste and great product.
March 18, 2014
Love making popped sorghum. Its my number 1 favorite snack. I have many allergies including corn and this is a great pop corn alternative. Lots of iron and sits well in my stomach.
March 10, 2014