Bob's Red Mill Spelt Flour -- 48 oz
I use this to make lunch pancakes. Mix with eggs, scallops, shrimps, shredded cabbage, and any left over with the flour.
December 29, 2012
I use this flour for almost all my baking. I'm gluten intolerant and spelt flour is the flour to use. An ancient grain that's easy to digest and can be substituted for (regular) whole wheat flour and certainly all-purpose flour. Makes great cookies and quick breads.
December 12, 2012
I use it in place of all other flour... It's great and has a lighter taste than regular whole wheat.
November 19, 2012
This product tastes good and works well.
I use this flour in cookies, pancakes, mixed with other flours for bread, and in quick bread to replace wheat flour. I like it a lot. I like the quality, amount you can get, and the price!
September 8, 2012