Bob's Red Mill Steel Cut Oats Description
The Bob's Red Mill team went to Scotland to compete in the Olympics of oatmeal, the Annual Golden Spurtle™ World Porridge Making Championship. For the first time in the competition's history, it was won by oatmeal from outside Scotland by Bob's Red Mill® Steel Cut Oats - the very same whole grain oats that are in this bag.
Make the World's Best Oatmeal at Home
This is exactly what we did to win in Scotland. It's simple. Bring three cups filtered water to a boil. Add ¼ tsp. salt and 1 cup Bob's Red Mill Steel Cut Oats. Reduce heat to a low simmer. Cover and cook for 10 (al dente) to 20 minutes (creamy). Stir every few minutes. Remove from heat and let stand for two minutes. Serve four hearty bowls; prepare for accolades.
• Serve with milk, cream, or a pat of butter
• Add brown sugar, honey, or maple syrup for sweetness
• Add fresh or dried fruit, raisins, nuts, or a dash of cinnamon
Keeps best refrigerated of frozen.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.