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Bob's Red Mill Steel Cut Oats Cereal

Bob's Red Mill Steel Cut Oats Cereal -- 24 oz

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Bob's Red Mill Steel Cut Oats Cereal -- 24 oz

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Nutrition Facts
Serving Size: 1/4 Cup Dry
Servings per Container: 15
Amount Per Serving% Daily Value
Calories170
Calories from Fat25
Total Fat3 g5%
    Saturated Fat0.5 g3%
    Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate29 g10%
    Dietary Fiber5 g19%
      Soluble Fiber1.6 g*
      Insoluble Fiber3.4 g*
    Sugars0 g*
Protein7 g*
Vitamin A0%
Vitamin C2%
Calcium2%
Iron10%
*Daily value not established.
Other Ingredients: Whole grain oats.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings
 

Bob's Red Mill Steel Cut Oats Cereal Description

  • 100% Whole Grain
  • Natural & Award Winning Cereal
  • Also Known As Pinhead Oats or Irish Oats
  • Kosher

Steel cut oats have always been a universal customer favorite at Bob's Red Mill. Their robust oat flavor, texture and ease of preparation plus proven nutritious benefit and cholesterol reduction make them a perfect breakfast. A few years back we learned of the World Championship Porridge Competition in Scotland called the "Golden Spurtle." At that point we had yet to discover the spurtle a centuries-old Scottish wooden porridge stirring implement. The Bob's Red Mill team traveled to Carrbridge, Scotland to compete in the World Porridge Championship. We competed against fourteen other teams from around the globe. Our team's belief in our porridge skills and our consistently superior oats never wavered. That crisp October morning all teams paraded through town behind a bagpipe band. After three heats of competition, we remained one of five finalists. All five finalists prepared their traditional recipe, oats, salt and water, for the judges. Finally, the announcement: Bob's Red Mill is the new Golden Spurtle World Porridge Champion.


Directions

Directions: Oats: bring water to a boil, add salt and cream, Cook 17-18 minutes, stirring.

To toast oats, preheat oven  to 350 degree F. Place the oats on a cookie sheet and toast them for 20 minutes, stirring often to toast evenly and not burn. When slightly golden, remove.

 

 Keeps best refrigerated or frozen.

Free Of
Preservatives and chemical additives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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