Bob's Red Mill Steel Cut Oats Gluten Free -- 24 oz Each / Pack of 2
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18
My preferred oatmeal
I make enough for 4 days at a time and just refrigerate the leftovers. It takes 2 minutes to reheat in the microwave. I add cinnamon and honey to my oatmeal. This has a great taste and I prefer it to the faster cooking Bob's Red Mill Oatmeal.
March 17, 2013
Wonderful, gluten free oatmeal
Significantly cheaper at Vitacost than my local food coop or Whole Foods.
Great product for a healthy breakfast that sticks to the ribs.
December 5, 2012
Steel Cut Oats
This was the first time I had ever tried steel cut oats. Tastes great. Texture is different than rolled oats.
November 11, 2012
Love the flavor and versatility
These are such a great price and taste so good. I add the to soups, stews add great flavor.
November 8, 2012
Best oats ever!
Bob's Red Mill Steel Cut Oats are the absolute best. I microwave them every morning for breakfast. I put 1/4 c. of them in an extra large bowl with a little over 3/4 c. hot water and microwave on high for 3 minutes. I then give a quick stir and put a plastic vented cover over the bowl and microwave for 6 minutes on my microwave's Defrost setting. The oats come out perfect every time (except when I accidentally forgot to press the Defrost button and the oats cooked on High for six minutes -- a good part of the oatmeal had escaped the bowl and I had a mess in my microwave to clean up!) Steel cut oats have a much better texture and taste than regular oatmeal. Trust me, once you try steel cut oats, you won't want regular oatmeal anymore. My husband eats regular oats because they take less time to microwave before he rushes off to work, but when I see his oatmeal in his bowl now, I wonder how I ever ate it. It looks like a pale, gluey, homogenous glob in the bowl -- not very appealing!
It's hard to find Bob's Steel Cut Oats in the gluten free version -- my grocery store has it only intermittantly, so I really appreciate being able to buy it from Vitacost at a very good price.
November 6, 2012
