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Bob's Red Mill Stone Ground White Cornmeal

Bob's Red Mill Stone Ground White Cornmeal -- 24 oz

★★★★★★★★★★
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Bob's Red Mill Stone Ground White Cornmeal -- 24 oz

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Nutrition Facts
Serving Size: 1/4 Cup Dry (33 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories110
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber5 g20%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%
Other Ingredients: Whole grain corn.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Stone Ground White Cornmeal Description

  • 100% Stone Ground
  • Whole Grain
  • Kosher

White Cornmeal (medium grind) is used to make authentic Southern-style cornbread. The way a true Southerner knows someone else has been in the kitchen is when they add sugar to the recipe! Use wherever yellow cornmeal is used.


Directions

Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Cornmeal.

 

Keeps best refrigerated or frozen.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Stone Ground White Cornmeal -- 24 oz 3.7 5 3 3
Hard to find better white cornmeal This is good Southern type cornmeal, gritty and naturally sweet. Bob is right, sugar in cornbread is blasphemy! This makes such good cornpone. Love the coarse texture. December 8, 2014
I like that this product, is whole-grain. I like the whole-grain, cornmeal taste.. July 6, 2013
Not for flour I was putting together flours to make a flour for cookies and brownies and gravies. I was unable to find white cornmeal flour and thought this product would be OK. The cornmeal was gritty and unpleasant in the chocolate chip cookies (rather like having sand in them). I don't know how it will work up for cornbread, but definitely not an ingredient for making GF flour. April 15, 2013
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