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Bob's Extra Grade Sweet Dairy Whey is a light colored, free-flowing powder resulting from drying sweet, fresh, cheese whey. It brings a remarkable quality to home prepared foods. It may be used to replace part of the nonfat milk in recipes. It imparts a sweet flavor, and is an excellent source of complete protein. Whey also has a "shortening effect" on doughs and facilitates cutting back on the use of fat.
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Bob's Extra Grade Sweet Dairy Whey is a light colored, free-flowing powder resulting from drying sweet, fresh, cheese whey. It brings a remarkable quality to home prepared foods. It may be used to replace part of the nonfat milk in recipes. It imparts a sweet flavor, and is an excellent source of complete protein. Whey also has a "shortening effect" on doughs and facilitates cutting back on the use of fat.
When recipe calls for both brown sugar and white sugar, use the same amount of brown and substitute white sugar with Whey. If recipe calls for white sugar, use 2 parts sugar to 1 part Whey. Whey can be used half and half with sugar on cereals to improve nutrition.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 1 mg | 0% |
| Sodium | 70 mg | 4% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 5 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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