Bob's Red Mill Tapioca Flour -- 20 oz Each / Pack of 2
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Bob's Red Mill Tapioca Flour
I use this when I bake and make pancakes. I make a gluten free flour mixture, usually of buckwheat, sweet sorghum, tapioca flour, and sometimes quinoa. The tapioca seems to make the final product lighter and helps with browning. I use about 1/2 cup tapioca flour to 5 cups other flours.
April 17, 2013
GREAT wheat substitute!
We no longer eat wheat, so have been on a quest to find good flour alternatives. This is it! Mixed with rice or garbanzo flour = a great baking/cooking flour. The tapioca flour is finely ground (similar to cornstarch) and adds a tender quality to baked goods.
I've put the 2-pack on my "set and save!"
January 7, 2013
Good flour alternative
This is also a good subsitute for powdered sugar. It has the same texture.
December 15, 2012
Light and fluffy
I like to add this to my whole grain recipes with kamut ,spelt or any other 100% whole grain flour to give it a lighter texture and taste.
Great product and good price!
December 14, 2012
Best price around!
Love all of Bob's flours, great quality for baking, at a good price.
December 5, 2012
