Bob's Red Mill TVP® Texturized Vegetable Protein

Roll over image to magnify & Click to Zoom
Images may vary from actual product

Save 10% and Get Automatic Delivery with Set & Save

Why Set & Save?

  • Extra 10% off Bonus Brands
  • Schedule delivery according to YOUR needs
  • Lock in the guaranteed lowest prices
  • Surprise gifts & more
  • Never run out of your favorite items
  • Change or cancel at any time

Just click "Add to Set & Save" when placing items in your cart.

Enjoy our low price guarantee, plus an extra 10% off Set & Save Bonus Brands on any scheduled order.

Bob's Red Mill TVP® Texturized Vegetable Protein -- 10 oz

★★★★★★★★★★
You Save: 22%

Retail price: $3.36

Vitacost price: $2.59

In stock
Deliver 1 Time Only
Add to Set & Save
Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 11
Amount Per Serving% Daily Value
Calories80*
Calories from Fat0*
Total Fat0 g0%
    Saturated Fat0 g0%
    Trans Fat0 g*
Cholesterol0 mg0%
Sodium2 mg0%
Potassium594 mg*
Total Carbohydrate7 g2%
    Dietary Fiber416%
    Sugars3 g*
Protein12 g*
Vitamin A0%
Vitamin C0%
Calcium8%
Iron15%
Magnesium18%
Phosphorus17%
*Daily value not established.
Other Ingredients: Defatted soy flour.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

 

Bob's Red Mill TVP® Texturized Vegetable Protein Description

  • High Protein
  • Gluten Free
  • Kosher
  • All Natural

Textured Vegetable Protein is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. It is also a good source of dietary fiber, iron, magnesium and phosphorus. Textured Vegetable Protein is made from defatted soy flour that has been cooked under pressure and then dried. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes.


Directions

How to Prepare TVP

To rehydrate the granules, pour 7/8 cup boiling water, vegetable broth or stock over 1 cup TVP. Stir and let stand 5 to 10 minutes.

To cook in a microwave, cover tightly with plastic wrap and cook in high for 5-6 minutes; check after 2 minutes and add a little more liquid if needed. You can prepare a double batch of chunks, enough for 2 or 3 recipes, and the cooked TVP will keep in the refrigerator several days. Or freeze some to thaw later in a microwave or in the refrigerator. Once TVP has been rehydrated, it must be kept under refrigeration.

 

Keeps best refrigerated or frozen.

Free Of
Gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Know someone who would love this product? Don’t keep it a secret – share it now!
Note: Your friend's email address is used for this one-time notification only. We will not collect or store or share it with any other parties.
Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message to your friend: (optional, max 500 characters)
CAPTCHA
Change the CAPTCHA codeSpeak the CAPTCHA code
 
Enter the code exactly as shown: 
Frequently Bought Together:
Bob's Red Mill TVP® Texturized Vegetable Protein
+
Bob's Red Mill Whole Ground Flaxseed Meal

Retail price together: $9.26

Vitacost price: $7.28

You Save: 21%


Enter Shipping Zip Code:
Please enter a valid zip code
FLDC1