Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz
This is our flour of choice for baking. Love it.
April 3, 2015
Performs as advertised. :)
March 18, 2015
EXcelllent flour for Sponge
I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments slightly and produces the best flavor and "chew" for my ciabatta.
November 8, 2014
I grew up with my Mom using a premium unbleached white flour called Sapphire that produced the BEST baked goods - I think because of the addition of barley malt. It is no longer made, but this flour is the closest thing to it that I have found and produces wonderful baked goods!
October 11, 2014