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Bob's Red Mill Unbleached White All Purpose Flour

Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz

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Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz

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Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: 40
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate24 g8%
   Dietary Fiber1 g4%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid)
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Unbleached White All Purpose Flour Description

  • America's Best Baking Flour

  • Kosher

Premium Enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again.


Store in a cool, dry place to preserve freshness
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz 5 5 4 4
Great flour This is our flour of choice for baking. Love it. April 3, 2015
great product Performs as advertised. :) March 18, 2015
EXcelllent flour for Sponge I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments slightly and produces the best flavor and "chew" for my ciabatta. November 8, 2014
Excellent! I grew up with my Mom using a premium unbleached white flour called Sapphire that produced the BEST baked goods - I think because of the addition of barley malt. It is no longer made, but this flour is the closest thing to it that I have found and produces wonderful baked goods! October 11, 2014
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