Bob's Red Mill White Flour Unbleached

Roll over image to magnify & Click to Zoom
Images may vary from actual product

Save 10% and Get Automatic Delivery with Set & Save

Why Set & Save?

  • Extra 10% off Bonus Brands
  • Schedule delivery according to YOUR needs
  • Lock in the guaranteed lowest prices
  • Surprise gifts & more
  • Never run out of your favorite items
  • Change or cancel at any time

Just click "Add to Set & Save" when placing items in your cart.

Enjoy our low price guarantee, plus an extra 10% off Set & Save Bonus Brands on any scheduled order.

Bob's Red Mill White Flour Unbleached -- 48 oz

You Save: 12%

Retail price: $3.64

Vitacost price: $3.19

In stock
Deliver 1 Time Only
Add to Set & Save

Added to My List as a guest*.

*Your guest list will be temporarily saved until you end this browser session.

1 item added to your list

Bob's Red Mill White Flour Unbleached -- 48 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Minimum purchase quantity is 2

Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: 19
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat1 g2%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Total Carbohydrate25 g8%
   Dietary Fiber1 g4%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Hard red spring wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, and folic acid,

Bob's Red Mill White Flour Unbleached Description

  • All Natural
  • Unbleached / Unbromated
  • Superb for Breadmaking by Hand or Machine

The perfect flour for handmade bread and bread machines, milled from extra high protein, high gluten U.S. #1 dark northern hard red wheat. use in place of bleached flour for all your baking needs.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill White Flour Unbleached -- 48 oz 5 5 2 2
EXcelllent flour for Sponge I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments slightly and produces the best flavor and "chew" for my ciabatta. November 8, 2014
Excellent! I grew up with my Mom using a premium unbleached white flour called Sapphire that produced the BEST baked goods - I think because of the addition of barley malt. It is no longer made, but this flour is the closest thing to it that I have found and produces wonderful baked goods! October 11, 2014
1-2 of 2
Know someone who would love this product? Don’t keep it a secret – share it now!
Note: Your friend's email address is used for this one-time notification only. We will not collect or store or share it with any other parties.
Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message to your friend: (optional, max 500 characters)
Change the CAPTCHA codeSpeak the CAPTCHA code
Enter the code exactly as shown: 
Frequently Bought Together:
Bob's Red Mill White Flour Unbleached
Bob's Red Mill Double Acting Baking Powder Aluminum Free

Retail price together: $8.10

Vitacost price: $6.48

You Save: 19%

People Who Viewed This Item Also Viewed
Enter Shipping Zip Code:
Please enter a valid zip code