Bob's Red Mill Whole Grain Brown Rice Flour -- 24 oz
I bought this flour to make pancakes, and they turned out pretty good. I added blueberries for an extra treat...yum!
March 12, 2015
Brown rice flour
As a gluten free house, this is indispensable! Many recipes call for white rice, which is grainy in baked goodies. Brown rice is much better and improves the taste of what you are baking! I use it in most things.
December 28, 2014
Mild and tastes great.
Easy to bake with and great gluten free alternative.
November 13, 2014
I sub out this for white flour. Much better for you!
October 11, 2014
Satisfied with product
I love most of Bob's Red Mill products, however this is one of my favorites. I'm using it to replace white flour from all my dogs' treats recipes.
June 5, 2014