10% off Retail price: $4.68 Vitacost price: $4.21
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Cooking Instructions
1 Package Whole Grain Scone Mix
¾ cup Water
½ cup cold Butter or non-hydrogenated Margarine
Preheat over to 425F.
Place the entire Scottish Oatmeal Scone Mix contents in a large bowl. Use a pastry cutter to cut the butter into the mix until it resembles small peas. Stir in the water to form a soft dough. Divide mixture in half. Turn out onto a floured work surface and pat into two 6" discs. Place on a greased baking sheet about 1" apart. Cut each circle into 6 wedges. Bake for 15 minutes or until lightly browned.
For a fun variation try adding 2/3 cup of your favorite chopped nuts for a new twist.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 230 | |
| Calories from Fat | 80 | |
| Total Fat | 1 g | 14% |
| Saturated Fat | 0 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 7% |
| Sodium | 340 mg | 14% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | 3 g | 14% |
| Sugars | 11 g | |
| Protein | 4 g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 10% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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