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Bob's Red Mill Whole Wheat Pastry Flour

Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs

★★★★★★★★★★
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Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs

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Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 75
Amount Per Serving% Daily Value
Calories110*
Calories from Fat5*
Total Fat0.5 g1%
    Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
    Dietary Fiber4 g15%
    Sugars0 g*
Protein3 g*
Vitamin A00%
Vitamin C00%
Calcium02%
Iron08%
*Daily value not established.
Other Ingredients: Stone ground U.S. No.1 premium soft white wheat.
Warnings

 

Bob's Red Mill Whole Wheat Pastry Flour Description

  • From Soft White Wheat
  • Friend of the Heart
  • Stone Ground
  • Kosher

Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.


Directions

Keeps best refrigerated or frozen.
Free Of
Preservatives
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs 5 5 19 23
baked up real nice Muffins and pancakes were really fluffy. April 4, 2015
Great Quality I love this whole wheat pastry flour for adding nutrients to all my desserts without making heavy, hard, dense whole wheat recipes. January 12, 2015
Good flour for baking I like using this whole wheat pastry flour for baking most things. June 25, 2014
Great Flour I use this for baking and making bread. Bob's is a great company and this flour has great taste. The price is really good too :) March 26, 2014
Great, versatile product I looked far and wide for a whole wheat flour for pastries before coming upon this one, and I am very satisfied. It lacks the coarse, heavy texture of most whole wheat flours, and I have had excellent results using this flour for a variety of different baking needs. October 23, 2013
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