Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs 4.9 5 10 14

Whole grain sub Makes a great substitution for all purpose flour. Mixes well for all doughs included pasta. April 24, 2013

Like the flour, lighter for baking without a heavy taste, though I do miss a nutty flavor. I was a little dismayeed to see it cheaper in the grocery store. September 16, 2012

Excellent! I use this in everthing that calls for flour...nice spring wheat so not heavy and taste great! Love it! January 1, 2012

Great Flour! Very light and fluffy flour, works just as good as any refined flour. August 30, 2010

Great for all baking! I am the baker in my family. I always use this in place of all purpose flour for cookies, cakes and pies even when I'm baking for the extended family on special occasions. May 8, 2010

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Bob's Red Mill Whole Wheat Pastry Flour Description

From Soft White Wheat
Friend of the Heart
Stone Ground
All Natural
Kosher

Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.

Free Of

Preservatives

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Whole Wheat Pastry Flour Directions

Keeps best refrigerated or frozen.

Nutrition Facts

Serving Size: 1/4 Cup

Servings per Container: per container 75

	Amount Per Serving	% Daily Value

Calories	110	*

Calories from Fat	5	*

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	23 g	8%

Dietary Fiber	4 g	15%

Sugars	0 g	*

Protein	3 g	*

Vitamin A	0	0%

Vitamin C	0	0%

Calcium	0	2%

Iron	0	8%