Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs
Good flour for baking
I like using this whole wheat pastry flour for baking most things.
June 25, 2014
I use this for baking and making bread. Bob's is a great company and this flour has great taste. The price is really good too :)
March 26, 2014
Great, versatile product
I looked far and wide for a whole wheat flour for pastries before coming upon this one, and I am very satisfied. It lacks the coarse, heavy texture of most whole wheat flours, and I have had excellent results using this flour for a variety of different baking needs.
October 23, 2013
Bob's Red Mill Whole Wheat Pastry Flour
I absolutely love this pastry flour. I made a cream cheese pund cake and used this flour instead of regular plain white flour and it came our so good and tastefully great that I will continue to substitute this flour in all my baking needs. Its light fluffy and tastes so good. I would highly recommend this to everyone.
October 5, 2013
Great for ALL baking needs...
As far as I'm concerned, and I'm particular about how my baking turns out, I love this pastry flour. It's made from a soft spring wheat instead of hard winter wheat. It makes a big difference in taste and texture...not too heavy like lead. I use it for everything from pancakes to cornbread. I'm very satisfied that I found this flour as I don't like using white flour in my baking. I think you'll be satisfied too.
August 28, 2013