Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs
Great, versatile product
I looked far and wide for a whole wheat flour for pastries before coming upon this one, and I am very satisfied. It lacks the coarse, heavy texture of most whole wheat flours, and I have had excellent results using this flour for a variety of different baking needs.
October 23, 2013
Bob's Red Mill Whole Wheat Pastry Flour
I absolutely love this pastry flour. I made a cream cheese pund cake and used this flour instead of regular plain white flour and it came our so good and tastefully great that I will continue to substitute this flour in all my baking needs. Its light fluffy and tastes so good. I would highly recommend this to everyone.
October 5, 2013
Great for ALL baking needs...
As far as I'm concerned, and I'm particular about how my baking turns out, I love this pastry flour. It's made from a soft spring wheat instead of hard winter wheat. It makes a big difference in taste and texture...not too heavy like lead. I use it for everything from pancakes to cornbread. I'm very satisfied that I found this flour as I don't like using white flour in my baking. I think you'll be satisfied too.
August 28, 2013
Started eating healthy a little over a year ago. I use this in a cookie recipe that is healthier than most cookies. No place in my town sells this flour. And it's a great price!
May 18, 2013
I love this whole wheat flour, so do my 8 year old Grand Daughters. When ever they come for a visit (which is often) they always request the yogurt pancakes using Bob's Red Mill Whole Wheat Pastry Flour. The directions for making the pancakes are on the package. As they are eating the pancakes they say "Best Pancakes In The World"! I make sure that I always have this flour on hand.
May 17, 2013