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Cooking Instructions:
Combine 1 cup Bob's Red Mill Wild Rice and Brown Rice with 2½ cups water in a sauce pan. Bring to a boil over high heat. Cover and reduce heat to a simmer for 45-55 minutes, or until rice is tender and liquid is absorbed.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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