Bob's Red Mill Wild Rice -- 8 oz
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1
Excellent Wild Rice
The quality of this rice is excellent.
Tastes like it was just harvested in Minnesota. Buy it, you will love it.
April 24, 2012
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Bob's Red Mill Wild Rice -- 8 oz
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Item #: BOB 8016072
SKU #: 039978016072
Count: 8 oz
Weight: 0.55 lb
Serving: 3 Tablespoons (28 g)
Servings: 8
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Short Description
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All Natural
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Kosher
Wild Rice has a distinct, unique taste. It will enhance the flavor of any meal, from the simple to the gourmet specialty. It can be used as a side dish and as a bedding for fish, fowl or meat. Add cooked wild rice to quiche, pancakes, eggs and omelets. Try it in your favorite soup and stew recipes. Create your own special delights by using it in and on all types of salads.
You Save: 23%
Retail price: $8.03
Vitacost price: $7.23
Sale price: $6.11
In stock
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Buy this item and Lundberg Organic Wild Rice -- 8 oz
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Retail price together: $16.72
Vitacost price: $13.00
You Save: 22%
Bob's Red Mill Wild Rice Description
-
All Natural
-
Kosher
Wild Rice has a distinct, unique taste. It will enhance the flavor of any meal, from the simple to the gourmet specialty. It can be used as a side dish and as a bedding for fish, fowl or meat. Add cooked wild rice to quiche, pancakes, eggs and omelets. Try it in your favorite soup and stew recipes. Create your own special delights by using it in and on all types of salads.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Wild Rice Directions
Basic Instructions
1 cup Bob's Red Mill Wild Rice
4 cups Water
½ tsp Salt (optional)
Rinse rice thoroughly in a strainer. Place the wild rice and 4 cups water in a heavy 3 quart saucepan (salt optional). Many chefs prefer to add salt after cooking. This procedure generally insures proper grain expansion and the enhancement of natural wild rice flavor. Bring to boil. Reduce heat to low boil, cover loosely and cook 45 to 60 minutes, or until rice has puffed and most of liquid has absorbed. Remove from heat. Fluff rice with fork, cover tightly and let stand for 5 minutes. Drain off any excess water. (For a softer texture wild rice, add ¼ to ½ cup more water when cooking.
Keeps best refrigerated or frozen.
Nutrition Facts
Serving Size: 3 Tablespoons (28 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Other Ingredients: Wild rice.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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