Bonavita Gluten Free Pasta Macaroni & White Cheddar Description
Not far from the Rolling Hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. This pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available, is also all natural, and, by the way, delicious! Enjoy!
Stove-Top Directions: Makes about 3 servings.
You Will Need: 4 Tbsp Butter or Margarine, 1/4 cup 2% milk
Stir pasta (and a pinch of salt, if desired) into 6 cups boiling water.
Boil rapidly for 8-10 minutes or until tender, stirring occasionally.
Drain pasta and return to saucepan.
Stir in butter or margarine, milk and contents of cheese sauce mix packet.
Mix well and enjoy!
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.