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Inspired by the carved canyons outside our home town, these wavy Canyon Cut chips are cooked in pure Avocado Oil for a uniquely subtle, buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more. Made with premium American grown potatoes from an ordinal family recipe, they're kettle cooked in small batches and seasoned to perfections.
Deliciously simple. Naturally better.