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Inspired by the carved canyons outside the home town and the Italian roots, these wavy Canyon Cut chips are cooked in pure Olive Oil for a unique, subtle flavor. Thickly cut, satisfyingly crunchy, and perfect for dunking in your favorite dip. Made with premium American grown potatoes from an original family recipe, they're kettle cooked i small batches and seasoned to perfection.
Deliciously simple. Naturally better.